Prepare the tea set: Kettle, tea cup and saucer sets, spoon, fruit knife, lemon, sugar cubes and fruit plate. Warm the teacup.
Pour suitable amount of water in the kettle and bring to boil. Slice the lemon into the thin rings and place it on the fruit plate.
Prepare one tea bag and a suitable amount of sugar cubes.
Brewing
1. Tea set: Arrange the tea set for brewing.
2. Adding water: Fill the tea cup with heated water until it is 7/10 full.
3. Adding tea bag: Slowly lower the tea bag into the tea cup, leaving the tag out of the cup.
4. Adding lemon: Add the lemon ring to the tea.
5. Adding sugar: Add 1 to 2 cubes of sugar and gently stir with the spoon.
Tea Tips
Use the tea bag only once Discard after use.
After adding sugar, remember to gently stir the tea until the sugar dissolves.
Offering tea: Place the tea on a tray and offer it to the guests when it is ready.
More Black Tea Information
Add the lemon according lo the size of the cup. Add only a thin slice, or it will increase the bitterness of the tea. Wrap the remaining lemon in cling film and refrigerate.
After adding lemon, the color of the tea will turn lighter and become orangey-red.
You may add other fruits such as orange or pineapples for a variety of flavors.
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