Prepare the tea set: Kellie, tea cup and saucer, tea towel, spoon, milk cup and saucer, strainer and fruit plate. Warm the glass coffee cups and tea cups.
Pour suitable amount of water in the kettle and bring to boil.
Scoop suitable amount of broken black tea into the strainer. Brew the coffee and pour it into the milk cup, ready for use. Place the sugar cubes and non-dairy creamer on the fruit plate.
Add tea leaves only up to half of the depth of the strainer. Tea leaves expand in water and might overflow into the tea cup.
Brewing
1. Brewing the black tea: Hold the strainer in the teacup and slowly add water.
2. Adding coffee: Add the freshly brewed coffee.
3. Adding the non-dairy creamer: Add 1 to 2 spoons of non-dairy creamer.
Gently stir to blend.
Offering tea: When the Coffee Black Tea is ready, add sugar cubes according to preference.
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